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ECHO Food Service Marketing

Echo Food Service Marketing

Hospitality, 1050 S Norman C Francis Pkwy, Metairie, Louisiana, 70125, United States, 1-10 Employees

linktr.ee/echofoodservicemktg

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phone no Phone Number: +18*********

Who is ECHO FOOD SERVICE MARKETING

With over 60 years of food services experience, we provide exceptional products from industry-leading companies to the hospitality industry. Our goal is to use our extensive knowledge of ...

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  • 1050 S Norman C Francis Pkwy, Metairie, Louisiana, 70125, United States Headquarters: 1050 S Norman C Francis Pkwy, Metairie, Louisiana, 70125, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million

industries-icon Industry: Hospitality

SIC SIC Code: 3479 | NAICS Code: 339999 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from ECHO FOOD SERVICE MARKETING

ECHO Food Service Marketing Org Chart and Mapping

Employees
Wendy Barras

Wendy Barras

Co-Owner

Eddie Heap

Eddie Heap

Owner and Manufacturer's Representative

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Frequently Asked Questions Regarding ECHO Food Service Marketing

Answer: ECHO Food Service Marketing's headquarters are located at 1050 S Norman C Francis Pkwy, Metairie, Louisiana, 70125, United States

Answer: ECHO Food Service Marketing's phone number is +18*********

Answer: ECHO Food Service Marketing's official website is https://linktr.ee/echofoodservicemktg

Answer: ECHO Food Service Marketing's revenue is $1 Million to $5 Million

Answer: ECHO Food Service Marketing's SIC: 3479

Answer: ECHO Food Service Marketing's NAICS: 339999

Answer: ECHO Food Service Marketing has 1-10 employees

Answer: ECHO Food Service Marketing is in Hospitality

Answer: ECHO Food Service Marketing contact info: Phone number: +18********* Website: https://linktr.ee/echofoodservicemktg

Answer: With over 60 years of food services experience, we provide exceptional products from industry-leading companies to the hospitality industry. Our goal is to use our extensive knowledge of the products we offer to find the best fit for your restaurant or banquet.

Answer:

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