Current Fish & Oyster
Restaurants, 279 E Broadway, Salt Lake City, Utah, 84111, United States, 11-50 Employees
Who is CURRENT FISH & OYSTER
The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine for Chef Alan Brines t...
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Headquarters: 279 E Broadway, Salt Lake City, Utah, 84111, United States
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Date Founded: 2014
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
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Frequently Asked Questions Regarding Current Fish & Oyster
Answer: Current Fish & Oyster's headquarters are located at 279 E Broadway, Salt Lake City, Utah, 84111, United States
Answer: Current Fish & Oyster's official website is https://currentfishandoyster.com
Answer: Current Fish & Oyster's revenue is $1 Million to $5 Million
Answer: Current Fish & Oyster has 11-50 employees
Answer: Current Fish & Oyster is in Restaurants
Answer: Current Fish & Oyster contact info: Phone number: Website: https://currentfishandoyster.com
Answer: The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine for Chef Alan Brines take center stage. Innovative, contemporary and honed through extensive research, Currents menu has been carefully developed to highlight the best fresh seafood from regional America. Whether these culinary gems haul from San Francisco, Monterrey, South Carolina, New Orleans, Chicago or New York City, we have a big focus on sustainability and classic seafood preparations. Always with a highlight on the freshness and high quality of the ingredients, our cuisine is straightforward with an eye toward classic preparation and technique, with a spotlight on healthy choices and sustainability. Inspired and nuanced beverage selections include specifically chosen white, bubbly and red wines by the bottle and by the glass. Our modern cocktails, distinctive local craft beer, and cider offerings round out the beverage menu. There will always be a signature cocktail, wine or beer you have to have, in addition to house-made specialty soft drinks. Top service standards are a focus in all aspects of the Current Fish & Oyster dining experience and is overseen by Ryan Mickelson.
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