Coho Restaurant

Coho Restaurant

Restaurants, 120 Nichols Street, Friday Harbor, Washington, 98250, United States, 1-10 Employees

cohorestaurant.com

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phone no Phone Number: 20**********

Who is COHO RESTAURANT

Coho Restaurant in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Cohos team of talented chefs have created an exciting menu developed around th...

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  • 120 Nichols Street, Friday Harbor, Washington, 98250, United States Headquarters: 120 Nichols Street, Friday Harbor, Washington, 98250, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Coho Restaurant

Answer: Coho Restaurant's headquarters are located at 120 Nichols Street, Friday Harbor, Washington, 98250, United States

Answer: Coho Restaurant's phone number is 20**********

Answer: Coho Restaurant's official website is https://cohorestaurant.com

Answer: Coho Restaurant's revenue is $1 Million to $5 Million

Answer: Coho Restaurant's SIC: 5812

Answer: Coho Restaurant's NAICS: 722511

Answer: Coho Restaurant has 1-10 employees

Answer: Coho Restaurant is in Restaurants

Answer: Coho Restaurant contact info: Phone number: 20********** Website: https://cohorestaurant.com

Answer: Coho Restaurant in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Cohos team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owners European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Islands Certified Local Program. The wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines will be paired to complement the food.

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