Chef Ann Foundation
Non Profit Organization Management, 5445 Conestoga Ct Ste 150, Boulder, Colorado, 80301, United States, 11-50 Employees
Phone Number: 30********
Who is CHEF ANN FOUNDATION
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advoc...
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Headquarters: 5445 Conestoga Ct Ste 150, Boulder, Colorado, 80301, United States
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Date Founded: 2009
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
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CEO:
Mara Fleishman
Email
Phone
Industry: Non Profit Organization Management
SIC Code: 8742
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NAICS Code: 56 |
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Frequently Asked Questions Regarding Chef Ann Foundation
Answer: Chef Ann Foundation's headquarters are located at 5445 Conestoga Ct Ste 150, Boulder, Colorado, 80301, United States
Answer: Chef Ann Foundation's phone number is 30********
Answer: Chef Ann Foundation's official website is https://chefannfoundation.org
Answer: Chef Ann Foundation's revenue is $1 Million to $5 Million
Answer: Chef Ann Foundation's SIC: 8742
Answer: Chef Ann Foundation's NAICS: 56
Answer: Chef Ann Foundation has 11-50 employees
Answer: Chef Ann Foundation is in Non Profit Organization Management
Answer: Chef Ann Foundation contact info: Phone number: 30******** Website: https://chefannfoundation.org
Answer: The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Anns vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!
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