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Cafe Rio Mexican Grill

Cafe Rio Mexican Grill

Restaurants, 215 N Admiral Byrd Rd, Salt Lake City, Utah, 84116, United States, 1001-5000 Employees

caferio.com

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phone no Phone Number: 80********

Who is CAFE RIO MEXICAN GRILL

Cafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country! Weve won over 60 awards and we were m...

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  • 215 N Admiral Byrd Rd, Salt Lake City, Utah, 84116, United States Headquarters: 215 N Admiral Byrd Rd, Salt Lake City, Utah, 84116, United States
  • 1997 Date Founded: 1997
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $500 Million to $1 Billion
  • tech-icon Active Tech Stack: See technologies
  • David Gagnon CEO:   David Gagnon

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Cafe Rio Mexican Grill

Answer: Cafe Rio Mexican Grill's headquarters are located at 215 N Admiral Byrd Rd, Salt Lake City, Utah, 84116, United States

Answer: Cafe Rio Mexican Grill's phone number is 80********

Answer: Cafe Rio Mexican Grill's official website is https://caferio.com

Answer: Cafe Rio Mexican Grill's revenue is $500 Million to $1 Billion

Answer: Cafe Rio Mexican Grill's SIC: 5812

Answer: Cafe Rio Mexican Grill's NAICS: 722511

Answer: Cafe Rio Mexican Grill has 1001-5000 employees

Answer: Cafe Rio Mexican Grill is in Restaurants

Answer: Cafe Rio Mexican Grill contact info: Phone number: 80******** Website: https://caferio.com

Answer: Cafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country! Weve won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row! What makes us different? For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day. Lots of people like to say theyre fresh, but we back up our words by squeezing 1,000 limes a day, hand cutting avocados, chopping tomatoes and having no microwaves or freezers in any of our restaurants. We dont just serve food, we offer pure deliciousness to each and every customer. We opened our first location in 1997 in St George, Utah and now have over 144 locations in 12 States. We are serious about creating future leaders, culinary all stars and making the world a tastier planet.

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