Burgermaster
Restaurants, 3040 Ne 45th St, Seattle, Washington, 98105, United States, 51-200 Employees
Phone Number: +12*********
Who is BURGERMASTER
Our founder Phil Jensen had a vision. He wanted to serve burgers and high-quality fare to the people of Seattle. He envisioned food that was healthier and higher quality than most, at a p...
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Headquarters: 3040 Ne 45th St, Seattle, Washington, 98105, United States
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Date Founded: 1952
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Employees: 51-200
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Burgermaster
Answer: Burgermaster's headquarters are located at 3040 Ne 45th St, Seattle, Washington, 98105, United States
Answer: Burgermaster's phone number is +12*********
Answer: Burgermaster's official website is https://burgermaster.biz
Answer: Burgermaster's revenue is $1 Million to $5 Million
Answer: Burgermaster's SIC: 5812
Answer: Burgermaster's NAICS: 722511
Answer: Burgermaster has 51-200 employees
Answer: Burgermaster is in Restaurants
Answer: Burgermaster contact info: Phone number: +12********* Website: https://burgermaster.biz
Answer: Our founder Phil Jensen had a vision. He wanted to serve burgers and high-quality fare to the people of Seattle. He envisioned food that was healthier and higher quality than most, at a price that was more affordable than gourmet restaurants. In 1952, he was approached by 2 brothers who wanted Phil to open a restaurant in the University District. Phil took them up on their offer, and so began the original Burgermaster! Since that day, Burgermaster has expanded to 5 locations across the Puget Sound region: the original University District location, Bellevue, Aurora Avenue in Seattle, Mill Creek, and Mount Vernon. The business is still owned and operated by the Jensen family. Phils grandson Alex is the third-generation owner; youll often see him helping out at the restaurants! Burgermaster was started as a 50s style drive-in restaurant, and weve stuck with that business model. We love being able to provide service to our customers in the comfort of their own car, while providing a nostalgic experience that is unlike any other! The original University District location was converted into our only sit-down restaurant, but all other locations still have the iconic drive-in stalls where customers order from Carhops. Since 1952, Phils vision of top-tier food has stood strong. In 1984, Burgermaster was one of the first restaurants to begin serving grass-fed beef! Weve continued to refine our ingredients since then to serve only the very best, including local produce, antibiotic-free meats, and wild-caught cod. We still make our famous tartar sauce from Phils original recipe, passed down through generations!
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