Blake's All Natural Foods
Food & Beverages, 508 Conagra Dr, Concord, New Hampshire, 68102, United States, 11-50 Employees
Phone Number: +18*********
Who is BLAKE'S ALL NATURAL FOODS
Blakes All Natural Foods is a family business in Concord, NH known for their organic & natural meals made from scratch in small batches. Blakes started as a family farm by Great Grandma C...
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- Headquarters: 508 Conagra Dr, Concord, New Hampshire, 68102, United States
- Date Founded: 1929
- Employees: 11-50
- Revenue: $1 Million to $5 Million
- Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5142 | NAICS Code: 112990 | Show More
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Frequently Asked Questions Regarding Blake's All Natural Foods
Answer: Blake's All Natural Foods's headquarters are located at 508 Conagra Dr, Concord, New Hampshire, 68102, United States
Answer: Blake's All Natural Foods's phone number is +18*********
Answer: Blake's All Natural Foods's official website is https://blakesallnatural.com
Answer: Blake's All Natural Foods's revenue is $1 Million to $5 Million
Answer: Blake's All Natural Foods's SIC: 5142
Answer: Blake's All Natural Foods's NAICS: 112990
Answer: Blake's All Natural Foods has 11-50 employees
Answer: Blake's All Natural Foods is in Food & Beverages
Answer: Blake's All Natural Foods contact info: Phone number: +18********* Website: https://blakesallnatural.com
Answer: Blakes All Natural Foods is a family business in Concord, NH known for their organic & natural meals made from scratch in small batches. Blakes started as a family farm by Great Grandma Clara Blake in 1929 raising the finest free-range, all-natural turkeys and soon became a holiday standard for thousands of New England families. In 1970 Charlie Blake sold their first pot pie from the back of his 67 Chevy and thus Blakes pot pies were started. Four decades later, Charlie and his wife, Sally, were distributing pot pies throughout New England and built a new production facility at the farm. They were still using Claras recipes, cutting vegetables by hand and making gravy from scratch. Theirs was a thrifty, mom-and-pop business operating with a simple goal: Put healthy meals on the table for as many folks as possible. In 2006, when Chris & Amy (Charlie & Sallys daughter) joined the business, their daughters Blake & Lucy were just three, and the young parents were thinking about the food they were putting on the table. Chris had a deep belief that food could play an important role in not only the health of Blakes customers but also in encouraging families to sit together at mealtime. A Blakes meal allows busy families, moms, retirees or college students to focus on their busy lives knowing they have a trusted meal in the freezer. After taking over as President, Chris had the production facility approved as a Certified Organic food facility and launched a line of organic meals for the Natural channel. Blakes has risen to be a category leader within the Natural channel, achieving the #2 brand and having the #1 and #8 item on the frozen shelves. Today, in its 4th generation, Blakes meals can be found in nearly 6,000 stores nationwide including Target, Whole Foods Market, Market Basket, Publix, Kroger, to name a few. Blakes is blessed with a wonderful staff and a shared vision for positively affecting the lives of their customers through their food.
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