American Food & Vending

American Food & Vending

Hospitality, 124 Metropolitan Park Drive, Syracuse, New York, 13088, United States, 1001-5000 Employees

afvusa.com

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Who is AMERICAN FOOD & VENDING

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market ser...

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  • 124 Metropolitan Park Drive, Syracuse, New York, 13088, United States Headquarters: 124 Metropolitan Park Drive, Syracuse, New York, 13088, United States
  • 1991 Date Founded: 1991
  • 1001-5000 Employees: 1001-5000
  • dollar-icon Revenue: $100 Million to $250 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Hospitality

SIC SIC Code: 5962 | NAICS Code: 445132 | Show More

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Frequently Asked Questions Regarding American Food & Vending

Answer: American Food & Vending's headquarters are located at 124 Metropolitan Park Drive, Syracuse, New York, 13088, United States

Answer: American Food & Vending's phone number is 80********

Answer: American Food & Vending's official website is https://afvusa.com

Answer: American Food & Vending's revenue is $100 Million to $250 Million

Answer: American Food & Vending's SIC: 5962

Answer: American Food & Vending's NAICS: 445132

Answer: American Food & Vending has 1001-5000 employees

Answer: American Food & Vending is in Hospitality

Answer: American Food & Vending contact info: Phone number: 80******** Website: https://afvusa.com

Answer: American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

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