American Food Equipment
Hospitality, 1301 N Miami Ave, Miami, Florida, 33136, United States, 1-10 Employees
Phone Number: 30********
Who is AMERICAN FOOD EQUIPMENT
American Food Equipment is a commercial kitchen design, restaurant equipment and supply company with over 40 years of experience in developing foodservice solutions for restaurants, bars,...
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Headquarters: 1301 N Miami Ave, Miami, Florida, 33136, United States
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Date Founded: 1976
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Employees: 1-10
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 3444
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NAICS Code: 332322 |
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Frequently Asked Questions Regarding American Food Equipment
Answer: American Food Equipment's headquarters are located at 1301 N Miami Ave, Miami, Florida, 33136, United States
Answer: American Food Equipment's phone number is 30********
Answer: American Food Equipment's official website is https://americanfoodequipment.com
Answer: American Food Equipment's revenue is $25 Million to $50 Million
Answer: American Food Equipment's SIC: 3444
Answer: American Food Equipment's NAICS: 332322
Answer: American Food Equipment has 1-10 employees
Answer: American Food Equipment is in Hospitality
Answer: American Food Equipment contact info: Phone number: 30******** Website: https://americanfoodequipment.com
Answer: American Food Equipment is a commercial kitchen design, restaurant equipment and supply company with over 40 years of experience in developing foodservice solutions for restaurants, bars, hotels and universities across South Florida and beyond. From family-owned casual dining restaurants, to corporate quick-service franchises, to the flagship establishments of James Beard Award-winning chefs, our team provides personalized service to develop your restaurant from concept to completion. Whether you are looking for full-scope kitchen design, equipment installation and restaurant supply services, or just rapid fulfillment of a glassware and cutlery order, American Food Equipment is here for you with comprehensive foodservice solutions you can depend on, on time and in budget.
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