Company Name

Industry

Location

Revenue

Employees

Tatsu-Ya

Restaurants

United States, Texas

$25M to $50M

201-500

Sea Island Shrimp House

Restaurants

United States, Texas

$25M to $50M

201-500

Zankou Chicken

Restaurants

United States, California

$25M to $50M

201-500

Wild Ginger / The Triple Door

Restaurants

United States, Washington

$25M to $50M

201-500

Anduzzi's Sports Club

Restaurants

United States, Wisconsin

$25M to $50M

201-500

George Webb Corporation

Restaurants

United States, Wisconsin

$25M to $50M

201-500

Black Cow

Restaurants

United States, Massachusetts

$25M to $50M

201-500

Smokey Mo's BBQ

Restaurants

United States, Texas

$25M to $50M

201-500

Yours Truly Restaurants

Restaurants

United States, Ohio

$25M to $50M

201-500

Guthrie's Chicken

Restaurants

United States, Alabama

$25M to $50M

201-500

Boqueria Restaurants

Restaurants

United States, New York

$25M to $50M

201-500

Davanti Enoteca

Restaurants

United States, Illinois

$25M to $50M

201-500

Sagebrush Steakhouse

Restaurants

United States, Tennessee

$25M to $50M

201-500

Colonial Cafe & Ice Cream

Restaurants

United States, Illinois

$25M to $50M

201-500

Chef Geoffs

Restaurants

United States, Washington

$25M to $50M

201-500

Greenleaf Kitchen & Cocktails

Restaurants

United States, California

$25M to $50M

201-500

Calexico

Restaurants

United States, New York

$25M to $50M

201-500

Espresso Royale Coffee

Restaurants

United States, Michigan

$25M to $50M

201-500

Sobremesa Hospitality Management

Restaurants

United States, Texas

$25M to $50M

201-500

Glynn Hospitality Group

Restaurants

United States, Massachusetts

$25M to $50M

201-500