Wild Ginger / The Triple Door

Wild Ginger / The Triple Door

Restaurants, 1401 3rd Ave, Seattle, Washington, 98101, United States, 201-500 Employees

wildginger.net

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phone no Phone Number: 20********

Who is WILD GINGER / THE TRIPLE DOOR

Over twenty years ago, Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled on their experiences with the incr...

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  • 1401 3rd Ave, Seattle, Washington, 98101, United States Headquarters: 1401 3rd Ave, Seattle, Washington, 98101, United States
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Wild Ginger :: The Triple Door

Answer: Wild Ginger / The Triple Door's headquarters are located at 1401 3rd Ave, Seattle, Washington, 98101, United States

Answer: Wild Ginger / The Triple Door's phone number is 20********

Answer: Wild Ginger / The Triple Door's official website is https://wildginger.net

Answer: Wild Ginger / The Triple Door's revenue is $25 Million to $50 Million

Answer: Wild Ginger / The Triple Door's SIC: 5812

Answer: Wild Ginger / The Triple Door's NAICS: 722511

Answer: Wild Ginger / The Triple Door has 201-500 employees

Answer: Wild Ginger / The Triple Door is in Restaurants

Answer: Wild Ginger / The Triple Door contact info: Phone number: 20******** Website: https://wildginger.net

Answer: Over twenty years ago, Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled on their experiences with the incredible food and culture of the Eastern world. In 1989 they created Wild Ginger, and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restauarants in the Northwest and a true Seattle original. The last twenty years has seen numerous recognitions and awards bestowed upon Wild Ginger, including a James Beard Award and, most recently, The Wine Spectator Grand Award of Excellence.

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