The Food & Beverages industry in Maryland is a significant contributor to the state's economy. The industry includes a wide range of businesses, from small family-owned restaurants to large food processing plants. Maryland's location on the East Coast makes it an ideal location for food and beverage companies to distribute their products throughout the region. The state is known for its seafood, particularly blue crabs, which are a staple in many Maryland restaurants. The Chesapeake Bay provides a rich source of seafood, including oysters, clams, and rockfish. Maryland is also home to several wineries and breweries, producing a variety of wines and craft beers. In recent years, the food and beverage industry in Maryland has seen significant growth, with new restaurants and food-related businesses opening throughout the state. The industry has also been impacted by the COVID-19 pandemic, with many businesses forced to close or limit their operations. Despite these challenges, the ...

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