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Yohann Le Bescond

Executive Pastry Chef at World Equestrian Center

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WORLD EQUESTRIAN CENTER

WORLD EQUESTRIAN CENTER

  • Employees count Employees 501-1000
  • Revenue Revenue 50 Million to 100 Million
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Answer: World Equestrian Center's Executive Pastry Chef is Yohann Le Bescond

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  • Phone number  :  (***)-***-****
  • Email  :  y****@worldequestriancenter.com

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