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Wen Jay Ying

Guest Lecturer: Farm to Table Program at International Culinary Center

  • LinkedIn

CEO and boss b at Local Roots NYC, an online farmers market that connects NYers with beyond organic. hyper local produce. My mission is to heal our food system and I believe a deep connec...

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

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