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Tish Deonarain

Executive Sous Chef at Eleven Madison Park

  • LinkedIn

Executive Sous Chef with over 9 years of experience in the kitchen. Skilled in Food & Beverage, Menu Development, Hospitality Industry, Culinary Management, and Fine Dining.

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ELEVEN MADISON PARK

ELEVEN MADISON PARK

  • description Description
    Led by Chef Daniel Humm, Eleven Madison Park is the flagship restaurant of Make it Nice Hospitality. Driven by a commitment to serve the most delicious food with the most gracious hospitality...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Answer: Eleven Madison Park's Executive Sous Chef is Tish Deonarain

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  • Phone number  :  (***)-***-****
  • Email  :  d****@elevenmadisonpark.com

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