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Tagen Vaughn

Deputy General Counsel and Risk Manager, Legal at Sargento Foods

  • LinkedIn

Email Email: t****@sargento.com

phone noPhone Number: (***)-***-****

I’ve always admired the ability to deliver a message effectively, and that’s how I found myself studying communications at the University of Colorado. Following my degree, I spent 10 year...

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SARGENTO FOODS

SARGENTO FOODS

  • description Description
    With 2,500 employees and net sales of $1.8 billion, Sargento is a family-owned, privately-held company that has been an innovator in cheese for 70 years. Founded in 1953 in Plymouth, Wisconsi...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 500 Million to 1 Billion
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Sargento Foods Org Chart and Mapping

Employees

Steve Wilson

Manufacturing Training Specialist

Sydney Burtovoy

Associate Product Development Scientist

Cheryl Trippler

Operational Quality Specialist

Phillip Long

Data Governance Manager

Jody Lau

Assistant Planner Scheduler - Maintenance

Amy Ehlen

Sr. Director Pricing and Demand Planning

Cy Thompson

Production/Sanitation

Frequently Asked Questions Regarding Tagen Vaughn

Answer: Tagen Vaughn works for Sargento Foods as Deputy General Counsel and Risk Manager, Legal

Answer: Tagen Vaughn’s role in Sargento Foods is Deputy General Counsel and Risk Manager, Legal

Answer: Tagen Vaughn's email address is t***@gmail.com

Answer: Tagen Vaughn's business email address is t****@sargento.com

Answer: Tagen Vaughn’s direct phone number is (***)-***-****

Answer: Tagen Vaughn works in the industry of: Food & Beverages

Answer: Tagen Vaughn is the current Deputy General Counsel and Risk Manager, Legal at Sargento Foods.... Read More

Answer: Tagen Vaughn works Sargento Foods located at 1 Persnickety Pl, Plymouth, Wisconsin, 53073, United States

Answer: Sargento Foods's Deputy General Counsel and Risk Manager, Legal is Tagen Vaughn

Answer: Tagen Vaughn contact details:

  • Phone number  :  (***)-***-****
  • Email  :  t****@sargento.com

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