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Stephen Barber

Director of Culinary Operations and Executive Chef at Long Meadow Ranch

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LONG MEADOW RANCH

LONG MEADOW RANCH

  • description Description
    Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch i...

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  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Long Meadow Ranch Org Chart and Mapping

Employees

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Answer: Long Meadow Ranch's Director of Culinary Operations and Executive Chef is Stephen Barber

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  • Phone number  :  (***)-***-****
  • Email  :  s****@longmeadowranch.com

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