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Sierra Soendker

Executive Pastry Chef at Devil's Thumb Ranch Resort & Spa

  • LinkedIn

I’m a passionate Pastry Chef with a deep love for food. I’m always up for a challenge, wither that’s creating new exciting dishes or accommodating guests with dietary restrictions. My goa...

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DEVIL'S THUMB RANCH RESORT & SPA

DEVIL'S THUMB RANCH RESORT & SPA

  • description Description
    Devils Thumb Ranch is an environmentally friendly year-round Ranch resort, meeting facility and spa offering newly built cabins in the woods, a brand new Lodge, fine dining and an array of wi...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Answer: Devil's Thumb Ranch Resort & Spa's Executive Pastry Chef is Sierra Soendker

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  • Phone number  :  (***)-***-****
  • Email  :  s****@devilsthumbranch.com

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