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Sarathy Badri

Director of Food and Beverage / Executive Chef at StepStone Hospitality

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STEPSTONE HOSPITALITY

STEPSTONE HOSPITALITY

  • description Description
    StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. Th...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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StepStone Hospitality Org Chart and Mapping

Employees

Don Schoen

Vice President of Operations

Ryan Hanratty

Independent Operations Contractor

Jason Tyson

Area Managing Director

Leon Lai

Assistant General Manager

Hector Soto

Complex Director of Engineering the Renwick Hotel & the Gregory Hotel

Frequently Asked Questions Regarding Sarathy Badri

Answer: Sarathy Badri works for StepStone Hospitality as Director of Food and Beverage / Executive Chef

Answer: Sarathy Badri’s role in StepStone Hospitality is Director of Food and Beverage / Executive Chef

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Answer: Sarathy Badri works StepStone Hospitality located at 333 Westminster St, Providence, Rhode Island, 02903, United States

Answer: StepStone Hospitality's Director of Food and Beverage / Executive Chef is Sarathy Badri

Answer: Sarathy Badri contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@stepstonehospitality.com

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