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Sarah Steffan

Sous Chef of the Barn at Blackberry Farm at Blackberry Farm

  • LinkedIn

As Executive Sous Chef of The Lake Placid Lodge,my responsibilities include Menu writing, developing and execution for two onsite restaurants; Artisan's and Maggie's Pub. Instruct cooking...

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BLACKBERRY FARM

BLACKBERRY FARM

  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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Answer: Sarah Steffan works Blackberry Farm located at 1471 W Millers Cv Rd, Walland, Tennessee, 37804, United States

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  • Phone number  :  (***)-***-****
  • Email  :  s****@blackberryfarm.com

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