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Sarah Estell

Chief Communications and Advocacy Officer at Gleaners Food Bank of Indiana

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Email Email: s****@gleaners.org

phone noPhone Number: (***)-***-****

Strategic professional with extensive marketing, administrative and customer relations experience. Non-profit management, donor relations & stewardship, digital strategies, and advocacy a...

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GLEANERS FOOD BANK OF INDIANA

  • description Description
    Gleaners Food Bank of Indiana, Inc. serves 21 central and southeastern Indiana counties by distributing food to pantries, homeless shelters, soup kitchens and other agencies who directly serv...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Gleaners Food Bank of Indiana Org Chart and Mapping

Employees

Becky Voelz

Local Service Manager South

Bethany Watson

Director of Grants and Foundation Relations

Brad Carlson

Corporate & Community Relations Officer

Angie Smith

Executive Administrative Assistant

Maxine Thomas

Snap Outreach Specialist

Treva Burgess

Manager of Community Engagement

Frequently Asked Questions Regarding Sarah Estell

Answer: Sarah Estell works for Gleaners Food Bank of Indiana as Chief Communications and Advocacy Officer

Answer: Sarah Estell’s role in Gleaners Food Bank of Indiana is Chief Communications and Advocacy Officer

Answer: Sarah Estell's email address is s***@gmail.com

Answer: Sarah Estell's business email address is s****@gleaners.org

Answer: Sarah Estell’s direct phone number is (***)-***-****

Answer: Sarah Estell works in the industry of: Non Profit Organization Management

Answer: Sarah Estell is the current Chief Communications and Advocacy Officer at Gleaners Food Bank of Indiana.... Read More

Answer: Sarah Estell works Gleaners Food Bank of Indiana located at 3737 Waldemere Ave, polis, Indiana, 46241, United States

Answer: Gleaners Food Bank of Indiana's Chief Communications and Advocacy Officer is Sarah Estell

Answer: Sarah Estell contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@gleaners.org

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