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Sara Hancock

Food and Beverage Director at Westin Atlanta Airport

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WESTIN ATLANTA AIRPORT

WESTIN ATLANTA AIRPORT

  • description Description
    Experience complete rejuvenation at The Westin Atlanta Airport. Business and leisure travelers will be welcomed with a contemporary yet soothing atmosphere designed to help you revive, refres...

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  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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Westin Atlanta Airport Org Chart and Mapping

Employees

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Answer: Westin Atlanta Airport's Food and Beverage Director is Sara Hancock

Answer: Sara Hancock contact details:

  • Phone number  :  (***)-***-****
  • Email  :  s****@westinatlantaairport.com

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