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Samantha Songco

Catering Events Manager at Evolution Hospitality

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EVOLUTION HOSPITALITY

EVOLUTION HOSPITALITY

  • description Description
    THE EVO EXPERIENCE WORKING AT EVOLUTION HOSPITALITY People. Talented, exceptional people who are passionate about what they do. Individuals unafraid to test new ideas, to shed their ego for t...

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  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Evolution Hospitality Org Chart and Mapping

Employees

Judy Pratt

Director of Catering and Convention Services

Sean Flynn

Food and Beverage Director on the Queen Mary

Christina Partida

Director of Guest Services

David Mauldin

Chief Engineer + Operations

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