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Samantha Narvaez

Pastry Cook at dolphin marina and restaurant

  • LinkedIn

Junior at Johnson & Wales University in the Baking and Pastry track. Also working towards my master's in business administration. Excited to work more in a kitchen and can't wait until su...

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DOLPHIN MARINA AND RESTAURANT

DOLPHIN MARINA AND RESTAURANT

  • Employees count Employees 1-10
  • Revenue Revenue 1 Million to 5 Million
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Answer: Samantha Narvaez is the current Pastry Cook at dolphin marina and restaurant.... Read More

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  • Phone number  :  (***)-***-****
  • Email  :  s****@dolphinmarinaandrestaurant.com

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