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Rebecca Schattman

Area Manager at Creole Cuisine Restaurant Concepts

  • LinkedIn

Experienced Area Manager with a demonstrated history of working in the Hospitality industry. Skilled in Restaurant Management, Financial controls, Food & Beverage, Training and developing...

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CREOLE CUISINE RESTAURANT CONCEPTS

CREOLE CUISINE RESTAURANT CONCEPTS

  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
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Creole Cuisine Restaurant Concepts Org Chart and Mapping

Employees

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Answer: Rebecca Schattman is the current Area Manager at Creole Cuisine Restaurant Concepts.... Read More

Answer: Rebecca Schattman works Creole Cuisine Restaurant Concepts located at 311 Decatur St, New Orleans, Louisiana, 70130, United States

Answer: Creole Cuisine Restaurant Concepts's Area Manager is Rebecca Schattman

Answer: Rebecca Schattman contact details:

  • Phone number  :  (***)-***-****
  • Email  :  r****@creolecuisine.com

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