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Ray Dawson

Director of Culinary Operations at International Culinary Center

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

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Answer: International Culinary Center's Director of Culinary Operations is Ray Dawson

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  • Phone number  :  (***)-***-****
  • Email  :  r****@internationalculinarycenter.com

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