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Nicolas Mc Lellan

Executive Sous Chef at Morrison Living

  • LinkedIn

Experience in senior living, fine dining, hotel and restaurant, and catering operations, with a focus on delivering guest and resident satisfaction to the fullest extent

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MORRISON LIVING

MORRISON LIVING

  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Morrison Living Org Chart and Mapping

Employees

Yaritza Ramos

Preparacion De Postres

Thomas Smith

Director of Dining Services

Tom Aac

Director of Dining Services

Gloria Ortiz

Assistant Director of Dining Services

Windy Altman

Regional Director of Operations

Angie Galtier

Regional Director of Operations

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  • Phone number  :  (***)-***-****
  • Email  :  n****@morrisonliving.com

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