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Nick Jones

Inventory Logistics Manager at Gourmet Kitchen

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GOURMET KITCHEN

GOURMET KITCHEN

  • description Description
    Gourmet Kitchen, Inc is one of the premier makers of handmade hors doeuvres in the country. We produce and distribute the highest quality frozen hors d'oeuvres to your kitchen. Our unique pos...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Gourmet Kitchen Org Chart and Mapping

Employees

Philip Nestler

Regional Sales/National Accounts

Leah Johnson

Food Saftey Regulatory & Compliance Specialist

Jena Johnson

Customer Service Representative

Patty Duffy

Chief Operating Officer

Denise Huff

Customer Service/Administrative Assistant

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  • Phone number  :  (***)-***-****
  • Email  :  n****@gourmetkitcheninc.com

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