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Nelson Okabe

Executive Sous Chef at Phillips Foods

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PHILLIPS FOODS

PHILLIPS FOODS

  • description Description
    Phillips Seafood is best known for its over 65-year old restaurant brand that specializes in crab and seafood in a casual, friendly atmosphere. The company has grown to include retail product...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Phillips Foods Org Chart and Mapping

VP-Level
VP-Level

Max Phillips

VP International Business Development

John Baxter

VP of Retail/Club Sales and Marketing

Employees

Wayne Canapp

Vice President of Restaurant Operations

Donald Manning

Corporate Director of Training

Gary Marks

Restaurant Manager and Purchasing Manager

John Walker

Seafood Sales Specialist

Frequently Asked Questions Regarding Nelson Okabe

Answer: Nelson Okabe works for Phillips Foods as Executive Sous Chef

Answer: Nelson Okabe’s role in Phillips Foods is Executive Sous Chef

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Answer: Nelson Okabe works in the industry of: Food & Beverages

Answer: Nelson Okabe works Phillips Foods located at 3761 Commerce Dr Ste 413, Baltimore, Maryland, 21227, United States

Answer: Phillips Foods's Executive Sous Chef is Nelson Okabe

Answer: Nelson Okabe contact details:

  • Phone number  :  (***)-***-****
  • Email  :  n****@phillipsfoods.com

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