Mike Manders
Director of Food and Beverage at Lafayette Club
Email: m****@lafayetteclub.com
Phone Number: (***)-***-****
Talented and accomplished Executive Chef with an extensive background directing kitchen operations. Knowledge and experience in Fine-Dining, American Regional, Ethnic, Vegetarian cuisine...
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LAFAYETTE CLUB
- Headquarters: Minnetonka Beach, Minnesota, 55361, United States
- Industry Hospitality
- Website lafayetteclub.com
- HQ Phone +12*********
-
Description
Located just west of the Twin Cities, Lafayette Club covers 38 rambling acres of trees, hills and sweeping lawns on the shores of Lake Minnetonka. Lafayette is a private club with a rich hist...Read More
- Employees 201-500
- Revenue 25 Million to 50 Million
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Lafayette Club Org Chart and Mapping
Frequently Asked Questions Regarding Mike Manders
Answer: Mike Manders works for Lafayette Club as Director of Food and Beverage
Answer: Mike Manders’s role in Lafayette Club is Director of Food and Beverage
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Answer: Mike Manders works in the industry of: Hospitality
Answer: Mike Manders is the current Director of Food and Beverage at Lafayette Club.... Read More
Answer: Mike Manders works Lafayette Club located at Minnetonka Beach, Minnesota, 55361, United States
Answer: Lafayette Club's Director of Food and Beverage is Mike Manders
Answer: Mike Manders contact details:
- Phone number : (***)-***-****
- Email : m****@lafayetteclub.com
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