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Mike Manders

Director of Food and Beverage at Lafayette Club

  • LinkedIn

Talented and accomplished Executive Chef with an extensive background directing kitchen operations. Knowledge and experience in Fine-Dining, American Regional, Ethnic, Vegetarian cuisine...

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LAFAYETTE CLUB

LAFAYETTE CLUB

  • description Description
    Located just west of the Twin Cities, Lafayette Club covers 38 rambling acres of trees, hills and sweeping lawns on the shores of Lake Minnetonka. Lafayette is a private club with a rich hist...

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  • Employees count Employees 201-500
  • Revenue Revenue 25 Million to 50 Million
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  • Phone number  :  (***)-***-****
  • Email  :  m****@lafayetteclub.com

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