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Miguel Espinoza

Executive Chef at Evolution Hospitality

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EVOLUTION HOSPITALITY

EVOLUTION HOSPITALITY

  • description Description
    THE EVO EXPERIENCE WORKING AT EVOLUTION HOSPITALITY People. Talented, exceptional people who are passionate about what they do. Individuals unafraid to test new ideas, to shed their ego for t...

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  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Evolution Hospitality Org Chart and Mapping

Employees

Mary Ziomek

Director of Sales & Marketing

Clarice Gordo

Regional Director, Human Resources

Pamela Hild

Regional Director of Sales

Colin Harris

Restaurant General Manager

Sean Flynn

Food and Beverage Director on the Queen Mary

Summer Rhorer

Talent Acquisition Partner

Frequently Asked Questions Regarding Miguel Espinoza

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  • Phone number  :  (***)-***-****
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