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Mick Vann

Senior Contributing Food Writer at The Austin Chronicle

  • LinkedIn

Retired executive chef and mixologist, restaurant and bar manager, restaurant and bar owner, lead culinary tours, consultant for all phases of restaurant and bar development and managemen...

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THE AUSTIN CHRONICLE

THE AUSTIN CHRONICLE

  • Employees count Employees 11-50
  • Revenue Revenue 100 Million to 250 Million
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Answer: Mick Vann is the current Senior Contributing Food Writer at The Austin Chronicle.... Read More

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  • Phone number  :  (***)-***-****
  • Email  :  m****@austinchronicle.com

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