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Michael Smith

Corporate Executive Chef at Custom Culinary

  • LinkedIn

Experienced Corporate Executive Chef with a demonstrated history of working in the food production industry. Skilled in Meat, Culinary Skills, Food Industry, Food & Beverage, and Bakery. ...

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CUSTOM CULINARY

CUSTOM CULINARY

  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Custom Culinary Org Chart and Mapping

Employees

David Borchelt

Regional Sales Manager - Western Division

Albert McDowell

Senior Regulatory Compliance Manager

Marisol Martinez

Q.A Supervisor/ Sqf Practitioner

Paul Zinni

R&D Food Scientist/ Chef

Bryan Bananto

Business Development Manager

Beverly Luckey

Packager/Machine Operator

Frequently Asked Questions Regarding Michael Smith

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Answer: Michael Smith works Custom Culinary located at 2505 S. Finley Rd., Lombard, Illinois, 60148, United States

Answer: Custom Culinary's Corporate Executive Chef is Michael Smith

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  • Phone number  :  (***)-***-****
  • Email  :  m****@customculinary.com

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