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Melissa Araujo

Executive Sous Chef at Molly Pitcher Inn and Oyster Point Hotel

  • LinkedIn

@doce.melissa Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Management, Culinary Skills, and Cakes. Strong operations...

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MOLLY PITCHER INN AND OYSTER POINT HOTEL

MOLLY PITCHER INN AND OYSTER POINT HOTEL

  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Molly Pitcher Inn and Oyster Point Hotel Org Chart and Mapping

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Answer: Molly Pitcher Inn and Oyster Point Hotel's Executive Sous Chef is Melissa Araujo

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  • Phone number  :  (***)-***-****
  • Email  :  m****@mollypitcher-oysterpoint.com

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