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Megan Foisy

Pastry Baker at King Arthur Baking Company

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KING ARTHUR BAKING COMPANY

  • description Description
    The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for...

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  • Employees count Employees 201-500
  • Revenue Revenue 50 Million to 100 Million
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King Arthur Baking Company Org Chart and Mapping

Karen Colberg

Chief Executive Officer

Employees

Debbie Maville

Sales Support - Flour Operations

Katie Jenks

Customer Service Representative

Jay Rimmel

Production Scheduling Manager

Ryan Boynton

Fulfillment and Distribution Center Manager

Amy Cohn

Customer Support Specialist and Shift Lead

Leah Berry

Customer Service Representative

Frequently Asked Questions Regarding Megan Foisy

Answer: Megan Foisy works for King Arthur Baking Company as Pastry Baker

Answer: Megan Foisy’s role in King Arthur Baking Company is Pastry Baker

Answer: Megan Foisy's email address is m***@gmail.com

Answer: Megan Foisy's business email address is m****@kingarthurbaking.com

Answer: Megan Foisy’s direct phone number is (***)-***-****

Answer: Megan Foisy works in the industry of: Food & Beverages

Answer: Megan Foisy works King Arthur Baking Company located at 135 Us Route 5 S, Norwich, , 5055, Vermont, United States

Answer: King Arthur Baking Company's Pastry Baker is Megan Foisy

Answer: Megan Foisy contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@kingarthurbaking.com

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