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Matthew Realon

Sous Chef at Carmel Country Club

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CARMEL COUNTRY CLUB

CARMEL COUNTRY CLUB

  • description Description
    The vision for Carmel Country Club began in 1947 and has shaped Carmel to become the foremost family Club of the Queen City offering the best in amenities and activities.
  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Carmel Country Club Org Chart and Mapping

Employees

Fallon Boland

Director of Catering & Member Events

Pga Tyler Peterson

Assistant Golf Professional

Karen Rose

Director - Human Resources

Clark Howell

Head Tennis Professional

Johnathan Wong

Pga Club Fitting Professional

Nicole Brooks

Direcror of Housekeeping

Blake Ware

Assistant Superintendent

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  • Phone number  :  (***)-***-****
  • Email  :  m****@carmelcountryclub.org

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