org placeholder image

Matt Stelter

Continuous Improvement Supervisor at Brakebush Chicken

  • LinkedIn

Email Email: m****@brakebush.com

phone noPhone Number: (***)-***-****

Driven to continuously improve process by analyzing data and work with cross-functional teams to implement effective and sustainable solutions to meet safety, quality, delivery, and cost ...

Read More

map
BRAKEBUSH CHICKEN

BRAKEBUSH CHICKEN

  • description Description
    Brakebush Brothers, Inc. privately owned and U.S. operated since 1925, is a value-added processor of great tasting chicken products. We have processing facilities in Westfield, Wisconsin (hea...

    Read More

  • Employees count Employees 1001-5000
  • Revenue Revenue 100 Million to 250 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Brakebush Chicken Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Matt Stelter

Answer: Matt Stelter works for Brakebush Chicken as Continuous Improvement Supervisor

Answer: Matt Stelter’s role in Brakebush Chicken is Continuous Improvement Supervisor

Answer: Matt Stelter's email address is m***@gmail.com

Answer: Matt Stelter's business email address is m****@brakebush.com

Answer: Matt Stelter’s direct phone number is (***)-***-****

Answer: Matt Stelter works in the industry of: Food & Beverages

Answer: Matt Stelter is the current Continuous Improvement Supervisor at Brakebush Chicken.... Read More

Answer: Matt Stelter works Brakebush Chicken located at N4993 6th Dr, Westfield, Wisconsin, 53964, United States

Answer: Brakebush Chicken's Continuous Improvement Supervisor is Matt Stelter

Answer: Matt Stelter contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@brakebush.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access