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Matt Freisleben

Projects and Integration Manager at Fortune Fish & Gourmet

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FORTUNE FISH & GOURMET

FORTUNE FISH & GOURMET

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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Fortune Fish & Gourmet Org Chart and Mapping

Employees

Mariel Vrtis

Human Resources Generalist

Chris Fahnestock

Director of Sales, Central Division

John Pollock

Senior Vice President of Procurement

Matthew Harris

Chief Procurement & Supply Chain Officer

Jourdan Morris

Meat Specialist, Purchasing & Sales

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  • Phone number  :  (***)-***-****
  • Email  :  m****@fortunefishco.net

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