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Mary Pedersen

Executive Pastry Chef at Great Plains Beef

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GREAT PLAINS BEEF

GREAT PLAINS BEEF

  • description Description
    Great Plains Beef is the leading purveyor of premium Certified Piedmontesea rare and exceptional beef that is preferred by meticulous and discerning chefs, specialty retailers, and consumers ...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Great Plains Beef Org Chart and Mapping

Employees

Tony Incontro

Director of Value Added Meats | Salumist

Ben Wotruba

Orientation and Training Lead

Brian Debrie

Chief Financial Officer

Jill Smith

Social Media Coordinator

Jeff Mathison

Inside Sales Representative

Morgan Shepard

Quality Assurance Quality Control

Frequently Asked Questions Regarding Mary Pedersen

Answer: Mary Pedersen works for Great Plains Beef as Executive Pastry Chef

Answer: Mary Pedersen’s role in Great Plains Beef is Executive Pastry Chef

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Answer: Mary Pedersen's business email address is m****@greatplainsbeef.com

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Answer: Mary Pedersen works in the industry of: Food Production

Answer: Mary Pedersen works Great Plains Beef located at 4851 N 84th St, Lincoln, Nebraska, 68507, United States

Answer: Great Plains Beef's Executive Pastry Chef is Mary Pedersen

Answer: Mary Pedersen contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@greatplainsbeef.com

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