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Marcus Gray

Sous Chef at Southall - Farm and Inn

  • LinkedIn

Food and Beverage is my passion! I have a desire to highlight the best elements of both. From working in kitchens under some of the best chefs to serving some of the best beverages I’ve e...

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SOUTHALL - FARM AND INN

SOUTHALL - FARM AND INN

  • description Description
    Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills...

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  • Employees count Employees 51-200
  • Revenue Revenue 1 Million to 5 Million
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Southall - Farm and Inn Org Chart and Mapping

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Frequently Asked Questions Regarding Marcus Gray

Answer: Marcus Gray works for Southall - Farm and Inn as Sous Chef

Answer: Marcus Gray’s role in Southall - Farm and Inn is Sous Chef

Answer: Marcus Gray's email address is m***@gmail.com

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Answer: Marcus Gray works in the industry of: Hospitality

Answer: Marcus Gray is the current Sous Chef at Southall - Farm and Inn.... Read More

Answer: Marcus Gray works Southall - Farm and Inn located at 1994 Carters CRK Pike, Franklin, Tennessee, 37064, United States

Answer: Southall - Farm and Inn's Sous Chef is Marcus Gray

Answer: Marcus Gray contact details:

  • Phone number  :  (***)-***-****
  • Email  :  m****@pursuitspirits.com

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