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Madison Warman

Lead Dietitian at Cura Hospitality

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CURA HOSPITALITY

CURA HOSPITALITY

  • description Description
    Since 1996, Cura has been curating dining service programs specific to each clients needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal chal...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Cura Hospitality Org Chart and Mapping

Employees

Bobbie Dudley

Assistant Food Service Director

Emily Barnette

General Manager, Registered Dietitan

Andrew Johnson

Regional Operations Support Manager

Jessica CFPP

Operations Support Manager

Elliott Hilton

Director of Dining Services

Frequently Asked Questions Regarding Madison Warman

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  • Phone number  :  (***)-***-****
  • Email  :  m****@curahospitality.com

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