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Lance Repp

Director of Operations at Kerr by Ingredion

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KERR BY INGREDION

KERR BY INGREDION

  • description Description
    Provide consumers with the integral richness of raw fruits and vegetables with juices, purees, concentrates, custom formulations, essences and distillates from Kerr by Ingredion. From convent...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Employees

Mike Alley

VP - Strategic Sourcing & Supply Chain

Vicky Kennedy

Sr Technical Sales Representative

Christy Parks

Quality Assurance Specialist

Vincent Taylor

Regulatory Compliance Specialist

Sara Kea

Senior Customer Service Representative

Frequently Asked Questions Regarding Lance Repp

Answer: Lance Repp works for Kerr by Ingredion as Director of Operations

Answer: Lance Repp’s role in Kerr by Ingredion is Director of Operations

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Answer: Lance Repp works in the industry of: Food & Beverages

Answer: Lance Repp works Kerr by Ingredion located at 2340 Hyacinth St Ne, Salem, Oregon, 97301, United States

Answer: Kerr by Ingredion's Director of Operations is Lance Repp

Answer: Lance Repp contact details:

  • Phone number  :  (***)-***-****
  • Email  :  l****@kerrconcentrates.com

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