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Kristoffer Williams

Food and Beverage at The Post Oak Hotel at Uptown Houston

  • LinkedIn

Email Email: k****@thepostoak.com

phone noPhone Number: (***)-***-****

Experienced Cashier with a demonstrated history of working in the retail industry. Skilled in Computer Literacy, Communication, Customer Experience, Customer Service, and Punctuation. Str...

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THE POST OAK HOTEL AT UPTOWN HOUSTON

THE POST OAK HOTEL AT UPTOWN HOUSTON

  • description Description
    The Post Oak at Uptown Houston - Houston's first vertical mixed-use, master-planned project combining hotel, office, residential, retail and restaurant offerings all in one tower. The 680,000...

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  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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The Post Oak Hotel at Uptown Houston Org Chart and Mapping

Employees

Tara Carter

Housekeeping Coordinator

Nadia Bnafkir

Director of Corporate & Luxury Leisure Travel

Sara Zaki

Guest Experience Supervisor

Moussa Ndir

Chief Concierge/ Rooms Division Manager

Victoria Nguyen

Rooms Division Supervisor

Frequently Asked Questions Regarding Kristoffer Williams

Answer: Kristoffer Williams works for The Post Oak Hotel at Uptown Houston as Food and Beverage

Answer: Kristoffer Williams’s role in The Post Oak Hotel at Uptown Houston is Food and Beverage

Answer: Kristoffer Williams's email address is k***@gmail.com

Answer: Kristoffer Williams's business email address is k****@thepostoak.com

Answer: Kristoffer Williams’s direct phone number is (***)-***-****

Answer: Kristoffer Williams works in the industry of: Hospitality

Answer: Kristoffer Williams is the current Food and Beverage at The Post Oak Hotel at Uptown Houston.... Read More

Answer: Kristoffer Williams works The Post Oak Hotel at Uptown Houston located at 1600 West Loop S, Houston, Texas, 77027, United States

Answer: The Post Oak Hotel at Uptown Houston's Food and Beverage is Kristoffer Williams

Answer: Kristoffer Williams contact details:

  • Phone number  :  (***)-***-****
  • Email  :  k****@thepostoak.com

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