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Kate Munson

Corporate Director Menu Management at Cura Hospitality

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CURA HOSPITALITY

CURA HOSPITALITY

  • description Description
    Since 1996, Cura has been curating dining service programs specific to each clients needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal chal...

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  • Employees count Employees 1001-5000
  • Revenue Revenue 50 Million to 100 Million
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Cura Hospitality Org Chart and Mapping

Employees

Samantha Pierce

Clinical Nutrition Manager

Tina Flood

Food Service Director

Joeleen Kielkucki

Director of Business Development

Kate Munson

Corporate Director Menu Management

Anne Ganje

Regional Clinical Nutrition Manager

Frequently Asked Questions Regarding Kate Munson

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  • Email  :  k****@curahospitality.com

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