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Joseph Simon

Chef Instructor at International Culinary Center

  • LinkedIn

A Creative and self motivated individual with more than fifteen years experience in the restaurant industry. Skills include extensive experience in supervising large staff, food, and beve...

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INTERNATIONAL CULINARY CENTER

INTERNATIONAL CULINARY CENTER

  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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International Culinary Center Org Chart and Mapping

VP-Level
VP-Level

Nils Noren

VP of Culinary and Pastry Arts

Candy Argondizza

VP of Culinary and Pastry at Icc

Employees

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