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Jon Napier

Second Processing Manger at Miller Amish Country Poultry

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MILLER AMISH COUNTRY POULTRY

MILLER AMISH COUNTRY POULTRY

  • description Description
    With roots in northeast Indiana, we are a family-owned company that has been raising and processing both organic and all-natural chicken with the help of local farm families for over 30 years...

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  • Employees count Employees 501-1000
  • Revenue Revenue 50 Million to 100 Million
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Miller Amish Country Poultry Org Chart and Mapping

Employees

Steve Shively

Human Resource / Safety Manager for Live Operations

Joel Shepherd

Regional Sales Manager

Su Lwin

Technical Recruiter

Jessica Schuler

Broiler Field Technician

Chance Blair

Financial Analyst & ERP Manager

Rex Marquart

Grain Manager Shavings Logistics Manager

Frequently Asked Questions Regarding Jon Napier

Answer: Jon Napier works for Miller Amish Country Poultry as Second Processing Manger

Answer: Jon Napier’s role in Miller Amish Country Poultry is Second Processing Manger

Answer: Jon Napier's email address is j***@gmail.com

Answer: Jon Napier's business email address is j****@millerpoultry.com

Answer: Jon Napier’s direct phone number is (***)-***-****

Answer: Jon Napier works in the industry of: Food & Beverages

Answer: Jon Napier works Miller Amish Country Poultry located at 9622 W 350 N, Orland, Indiana, 46776, United States

Answer: Miller Amish Country Poultry's Second Processing Manger is Jon Napier

Answer: Jon Napier contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@millerpoultry.com

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