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John De La Parra

Director, Food Initiative at The Rockefeller Foundation

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As Director of the Food Initiative at The Rockefeller Foundation, I lead efforts to advance a more nourishing, regenerative, and just food system. With over 20 years of experience and a P...

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THE ROCKEFELLER FOUNDATION

THE ROCKEFELLER FOUNDATION

  • description Description
    Promoting the well-being of humanity since 1913. Since our founding, The Rockefeller Foundation has brought people together around the globe to try to solve the worlds most challenging proble...

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  • Employees count Employees 201-500
  • Revenue Revenue 100 Million to 250 Million
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The Rockefeller Foundation Org Chart and Mapping

Employees

Miranda Waters

Program Associate/Analyst

Bethany Martin-Breen

Lead, Innovation and Manager, Bellagio Programs

Christopher Weaver

Executive Director, Economic Opportunity Coalition

Scott Shanahan

Team Coordinator, Talent Acquisition, Human Resources

Wyatt Goodwin

Senior Media Relations Associate

Robyn Martinez

Team Coordinator, Organizational Performance

Cj Meier

Executive Assistant and Team Coordinator

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Answer: John De La Parra is the current Director, Food Initiative at The Rockefeller Foundation.... Read More

Answer: John De La Parra works The Rockefeller Foundation located at 420 5th Ave Fl 21, New York, 10018, United States

Answer: The Rockefeller Foundation's Director, Food Initiative is John De La Parra

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  • Phone number  :  (***)-***-****
  • Email  :  j****@rockefellerfoundation.org

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