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Jeramiah Wheeless

Executive Sous Chef at Morrison Living

  • LinkedIn

I joined the culinary team at Daffodil Restaurant in 2008, after completing an internship in classic French cooking at Rovers in Seattle, WA. During my tenure there, I worked under Chef d...

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MORRISON LIVING

MORRISON LIVING

  • Employees count Employees 5001-10000
  • Revenue Revenue 250 Million to 500 Million
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Morrison Living Org Chart and Mapping

Employees

Mark McCool

Director of Dining Services

Cristina Ruiz-Foulk

Assistant Director of Dining Services

James Franklin

Director of Dining Services

Yaritza Ramos

Preparacion De Postres

Peter Johnson

Systems Director of Dining Services

Michael Foltz

Director of Dining Services

Jaclyn Walker

Director of Dining Services

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  • Phone number  :  (***)-***-****
  • Email  :  j****@morrisonliving.com

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