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Irene Yim

Sr. Manager, Culinary R&D and Kitchen Operations, Innovation Team at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Jennifer Carr

Ea to Clo and Legal Operations Manager

Nicole Perez

National Account Manager

Priyanka Tejwani

Senior Manager Financial Reporting & International Accounting

Timothy Dering

Production Shift Manager

Laura Kliman

Director, New Product Development

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  • Phone number  :  (***)-***-****
  • Email  :  i****@impossiblefoods.com

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