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Greg Johnson

Meat, Seafood and Food Safety Programming Manager at National Co+op Grocers

  • LinkedIn

Email Email: g****@ncg.coop

phone noPhone Number: (***)-***-****

Retail meat consultant in meat operations, new store development, remodels, department programming, and equipment procurement. Food Safety professional with expertise in ROP HACCP, retai...

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NATIONAL CO+OP GROCERS

NATIONAL CO+OP GROCERS

  • Headquarter Headquarters: 2610 University Ave W, St. Paul, Minnesota, 55114, United States
  • Industry Industry Retail
  • website Website ncg.coop
  • phone no HQ Phone 86********
  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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Employees

Kristy Bowers

Co-Op Resource Manager - East Coast

Barbara Taylo

Legal Document Specialist

Max Starbuck

Director Production, Stewardship & Livestock

Jolene Parker

Program Support Senior Manager

Mark Papendieck

Eastern Corridor Prepared Foods Specialist

Patrick Neily

Center Store Retail Programming Manager

Tomasyn Goode

Talent Development Specialist

Frequently Asked Questions Regarding Greg Johnson

Answer: Greg Johnson works for National Co+op Grocers as Meat, Seafood and Food Safety Programming Manager

Answer: Greg Johnson’s role in National Co+op Grocers is Meat, Seafood and Food Safety Programming Manager

Answer: Greg Johnson's email address is g***@gmail.com

Answer: Greg Johnson's business email address is g****@ncg.coop

Answer: Greg Johnson’s direct phone number is (***)-***-****

Answer: Greg Johnson works in the industry of: Retail

Answer: Greg Johnson is the current Meat, Seafood and Food Safety Programming Manager at National Co+op Grocers.... Read More

Answer: Greg Johnson works National Co+op Grocers located at 2610 University Ave W, St. Paul, Minnesota, 55114, United States

Answer: National Co+op Grocers's Meat, Seafood and Food Safety Programming Manager is Greg Johnson

Answer: Greg Johnson contact details:

  • Phone number  :  (***)-***-****
  • Email  :  g****@ncg.coop

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